Aachen is known - beside its famous Cathedral - for Printen which are a kind of gingerbread biscuit. Today, chef Maurice de Boer shows us how he uses them for a delicious sauce that goes very well with a regional version of pot roast.
More recipes: http://www.dw.com/en/program/euromaxx-%C3%A0-la-carte/s-7613-9798
